Some of the healthiest breakfasts can be warmed and ready to go in minutes. Call on your microwave for a comforting bowl of oatmeal that has a pleasantly chewy texture and nutty taste.
Directions
For Slow-Cooker Oatmeal or Overnight Oatmeal, place refrigerated portion of oatmeal in a microwave-safe bowl. Add 1 to 2 tablespoons milk. Cover and microwave on HIGH for 2 minutes or until heated through.
For single-serving pouch, prepare oatmeal according to microwave directions on package.
Serve oatmeal topped with strawberry preserves, blueberries and toasted coconut.