Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. ground beef | ||
| ½ lbs. ground pork | ||
| ½ c. Hy-Vee seasoned bread crumbs | ||
| 1 Hy-Vee egg, beaten | ||
| 1 tsp. Hy-Vee garlic salt | ||
| ⅛ tbsp. Hy-Vee ground black pepper | ||
| 2 tsp. Hy-Vee vegetable oil | ||
| 1 (26 oz) jar Hy-Vee traditional spaghetti sauce | ||
| 1 (12 oz) package Hy-Vee long spaghetti, uncooked |
Directions
- In a large bowl, combine beef, pork, bread crumbs, egg, garlic salt and pepper. Shape mixture into small balls.
- In a large skillet, heat oil over medium-high heat and brown meatballs. Drain fat
- Add spaghetti sauce to meatballs. Simmer 10 to 15 minutes.
- Cook spaghetti according to package directions. Drain.
- Serve hot spaghetti with sauce and meatballs.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 62g
- Protein: 21g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 20%
0%
Calcium 4%