Creamy fudge, but vegan! Almond butter and vegan powdered sugar are the superstars of this recipe.

Quick Vegan Almond Fudge

Whisk together 3 cups powdered sugar and dark cocoa powder in a microwave-safe bowl. Add almond butter and almond milk. Microwave on MEDIUM for 1 to 2 minutes, stirring with a wooden spoon every 30 seconds until well combined. 

Stir in 1/2 cup powdered sugar and vanilla extract. Stir in 2/3 cup toasted and chopped slivered almonds and remaining 1/2 cup powdered sugar.

Pat into foil-lined 8x8-inch pan. Garnish with additional slivered almonds, if desired. Refrigerate 3 hours or until set. Cut into 64 pieces and store covered in refrigerator. 