Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Hy-Vee tri-color rotini pasta | ||
| 4 oz. sharp white Cheddar cheese, cut into cubes | ||
| 4 oz. Hy-Vee mild Cheddar cheese chunk, cut into cubes | ||
| 4 oz. Hy-Vee turkey pepperoni, chopped | ||
| 1 large tomato, seeded and chopped | ||
| 1 large yellow bell pepper, seeded and chopped | ||
| 3 green onions, thinly sliced | ||
| 1 c. Hy-Vee Italian dressing |
Things To Grab
Directions
- Cook pasta al dente according to package directions; drain. Rinse with cold water; drain again. Set aside.
- In a large salad bowl combine cheese cubes, pepperoni, tomato, bell pepper and onions. Stir in pasta.
- Drizzle dressing on salad; toss. Serve immediately, or cover and chill 2 to 24 hours before serving.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 50mg
- Sodium: 820mg
- Total Carbohydrates: 43g
- Protein: 13g
Daily Values
0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Try-Foods International.