Recipe
Breakfast
Raisin Granola Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. uncooked Hy-Vee quick oats | ||
| 2 c. Hy-Vee raisins | ||
| ½ c. Hy-Vee semi-sweet chocolate chips | ||
| 1 c. Hy-Vee crunchy peanut butter | ||
| ½ c. Hy-Vee honey | ||
| ½ c. light corn syrup |
Directions
- Combine oats, raisins and chocolate chips in a large bowl.
- Combine peanut butter, honey and corn syrup in a microwave-safe bowl. Microwave uncovered on HIGH for 1-1/2 minutes. Stir well and pour over oats. Stir until oats are evenly coated.
- Press firmly into a greased 9-by-13-inch baking dish. Cover and chill until firm.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 26g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee California sun dried raisins container.