Recipe
Dessert
Raisin Oatmeal Cookies
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee butter-flavored shortening | ||
| 1 c. Hy-Vee brown sugar | ||
| ½ c. Hy-Vee granulated sugar | ||
| ¼ c. Hy-Vee skim milk | ||
| 1 Hy-Vee large egg | ||
| 1 tsp. Hy-Vee vanilla | ||
| 1 c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee cinnamon | ||
| ½ tsp. Hy-Vee baking soda | ||
| ¼ tsp. Hy-Vee salt | ||
| 3 c. Hy-Vee quick oats | ||
| 1 c. Hy-Vee raisins |
Directions
- Heat oven to 350 degrees.
- Beat together shortening, brown sugar, sugar, milk, egg and vanilla until light and fluffy.
- Add flour, cinnamon, baking soda and salt and mix until combined. Fold in oats and raisins.
- Drop by heaping tablespoons onto baking sheets. Bake for 15 minutes or until edges are lightly golden brown. Let cool for 2 minutes on baking sheets before removing to wire racks to cool completely.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 27g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee California sun dried raisins container.