Extra-crispy chicken tenders are coated with dry Ramen noodles and air-fried. YUM.

Ramen-Crusted Chicken

Preheat air fryer to 350 degrees according to manufacturer's directions.

Add crushed dry un-seasoned ramen noodles into a bowl. Add flour to another bowl, and beaten eggs to a third bowl. Rub ramen seasoning on chicken. Dip chicken in flour, then dip into egg mixture and immediately into ramen. Spray coated chicken with nonstick cooking spray. 

Air-fry in batches for 5 minutes or until chicken is cooked through (165 degrees). Garnish with Italian parsley and lemon wedges, if desired.