In a large bowl, combine coleslaw mix and green onions; set aside.
Recipe
Author
Hy-Vee Weekly Ad
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Description
This homemade slaw gets its crispy and crunchy texture from dried ramen noodles.
Servings and Ingredients
Ingredients
Serves 11
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (16-oz.) pkgs. Hy-Vee coleslaw mix | ||
| 4 green onions, sliced | ||
| ¼ c. Hy-Vee vegetable oil | ||
| ¼ c. seasoned rice vinegar | ||
| 3 tbsp. Hy-Vee honey | ||
| 3 tbsp. Hy-Vee mayonnaise | ||
| 2 tbsp. Hy-Vee low sodium soy sauce | ||
| 3 package(s) (3-oz. each) Maruchan ramen noodles, coarsely crushed, discard seasoning packets | ||
| 1 tbsp. Hy-Vee Sriracha sauce, for serving |
Things To Grab
- Large bowl
- Small bowl
- Whisk
Directions
In a small bowl, whisk together oil, vinegar, honey, mayonnaise, and soy sauce. Pour over coleslaw mixture and refrigerate at least 1 hour.
Just before serving, stir in coarsely crushed ramen noodles and drizzle with Sriracha sauce, if desired.
Nutrition facts
Servings
230 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 360mg
- Total Carbohydrates: 27g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
From the week of May 23, 2018