Recipe
Author
Hy-Vee Test Kitchen
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Description
Ranch and bacon make everything better — especially cheeseburgers!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4 oz each) ground beef patties | ||
| 4 Kraft Deli Deluxe process sharp cheddar cheese slices | ||
| 4 kaiser rolls, split, toasted | ||
| 8 slice(s) Oscar Mayer fully cooked bacon | ||
| 2 tbsp. Kraft classic ranch dressing | ||
| 4 lettuce leaves | ||
| 1 tomato, cut into 4 slices | ||
| 4 Claussen kosher dill burger slices |
Directions
- Cook patties in skillet on medium heat 7 to 9 minutes on each side or until internal temperature reaches 160 degrees.
- Top with cheese; cover. Cook 1 minute or until cheese begins to melt.
- Fill rolls with cheeseburgers and remaining ingredients.
Nutrition facts
Servings
540 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 100mg
- Sodium: 970mg
- Total Carbohydrates: 33g
- Protein: 34g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 15%
0%
Iron 25%
0%
Calcium 25%
Recipe Source:
Kraft, Hy-Vee weekly ad from the week of July 24, 2013.