Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hidden Valley original ranch dressing | ||
| ¼ c. diced green chilies, rinsed and drained | ||
| 1 c. shredded cooked chicken or beef | ||
| 1 c. shredded Monterey Jack cheese | ||
| 4 (9-inch) flour tortillas | ||
| Guacamole, optional | ||
| Hidden Valley original ranch dressing, optional | ||
| Salsa, optional |
Directions
- Preheat oven to 350 degrees.
- Combine chicken, cheese, dressing and chilies in medium bowl. Divide meat mixture evenly between each tortilla; fold in half to seal.
- Place quesadillas on baking sheet. Bake for 15 minutes or until cheese is melted.
- Garnish with salsa, dressing and guacamole, if desired.
Recipe Source:
Hidden Valley Ranch.