Add some zip to your Bloody Mary by adding dry ranch seasoning to the base and dipping the rims in additional ranch dip mix.

Ranch Bloody Mary

Combine vegetable juice, vodka, ranch dressing mix, dill pickle juice, and salt in a pitcher. Chill at least 1 hour before serving.

To serve, rub a lime wedge on the rims of three glasses; dip rims into additional ranch dressing mix. Fill glasses with ice and Bloody mary mixture. Garnish with dill pickle spears, crisp-cooked bacon and an additional lime wedge, if desired.