Recipe
Salad
Ranch Salad Dressing
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. soymilk or dairy milk | ||
| 1 (10.5 oz) pkg silken tofu | ||
| 1 (1 oz) pkg Original Ranch salad dressing mix |
Directions
- Put soymilk, silken tofu and dressing mix into blender container. Whirl until well blended, scraping down sides if necessary.
- Transfer to a jar, cover and refrigerate.
Nutrition facts
Servings
42 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 4g
- Protein: 3g
Recipe Source:
Iowa Soybean Promotion Board.