Recipe
Side Dish
Ranch-Seasoned Corn-on-the-Cob
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 ear(s) corn, husks and silk removed | ||
| ¼ c. I Can't Believe It's Not Butter light spread | ||
| 1 tbsp. ranch salad dressing and seasoning mix | ||
| Hy-Vee salt, optional |
Directions
- Cook corn in boiling water 8 minutes. Drain.
- Meanwhile, combine spread with seasoning powder. Spread evenly over hot corn.
- Sprinkle with salt if desired.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 15g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 0%