Recipe
Author
Hy-Vee Test Kitchen
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Description
Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (1 lbs.) pkg penne pasta, cooked and drained | ||
| 1 (14.5-oz.) jar Prego flavored with savory bacon Alfredo sauce | ||
| ½ oz. (1-oz. envelope) ranch salad dressing mix | ||
| ½ c. shredded Monterey Jack cheese |
Things To Grab
- Large bowl
- 8x8x2-inch baking dish
Directions
- Preheat the oven to 350 degrees.
Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.
- Bake for 30 minutes or until the penne mixture is hot and bubbling.
Nutrition facts
Servings
386 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 55mg
- Sodium: 2049mg
- Total Carbohydrates: 48g
- Protein: 14g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 11%
0%
Calcium 15%
Recipe Source:
From the week of March 12, 2014; courtesy of Campbell's Kitchen.