Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 350 degrees.
2. Step2
   To make pastry, place flour and salt in medium bowl. Cut in butter, using pastry blender or a whisk, until particles are size of coarse crumbs. Sprinkle with water; toss with fork.
3. Step3
   Gather pastry into a ball; divide in half. Pat each half into 12-by-3-inch rectangle and place about 3 inches apart on a large ungreased baking sheet. Leave 3 inches on either side of each piece of dough for expansion.
4. Step4
   To make puff dough, bring butter and water to rolling boil in a 2-quart saucepan; remove from heat. Quickly stir in almond and vanilla extracts and flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. Spread half over each rectangle.
5. Step5
   Bake about 1 hour or until topping is crisp and brown; remove from pan to cooling rack. Cool completely.
6. Step6
   To make glaze, combine powdered sugar, almond and raspberry extracts and 2 tablespoons warm milk in a medium bowl. If glaze is too thick and not spreadable, stir in a bit more milk. Drizzle or spread over top of pastry; sprinkle with toasted almonds and fresh raspberries. Slice to serve.