Raspberry Angel Food Cake Parfaits

Recipe

Dessert
Raspberry Angel Food Cake Parfaits

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

8
Servings
15min
Prep
15min
Total

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    Description

    Bursting with fresh berries, this sweet, airy dessert takes only 15 minutes to make.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 ½ c. Basket & Bushel raspberries, divided
    3 tbsp. sugar-free red raspberry preserves
    1 tsp. lime zest
    2 tsp. fresh lime juice
    1 (0.04-oz.) packet Sweet’N Low sweetener
    1 c. Hy-Vee frozen light whipped topping, thawed
    1 tbsp. Hy-Vee light sour cream
    3 ½ c. (1-in.) cubes Hy-Vee Bakery angel food cake
    Fresh mint, for garnish

    Things To Grab

    • Small bowl
    • Medium bowl

    Directions

    1. Mash together 1/2 cup raspberries, preserves, lime zest and juice, and Sweet’N Low sweetener in a small bowl with a fork; set aside.

    2. Fold together whipped topping and sour cream in medium bowl until combined.

       

    3. Divide cake cubes and remaining 1 cup raspberries among 8 (8-oz.) glasses. Top with mashed raspberry mixture and whipped topping mixture. Garnish with mint, if desired.

       

       

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 1-1/2g
    • Cholesterol: 0mg
    • Sodium: 105mg
    • Total Carbohydrates: 20g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%