Hy-Vee Recipes and Ideas

Directions

1. Step1
   Coarsely chop dark chocolate bar into chocolate chip-size pieces. Melt chocolate pieces on HIGH in microwave, stirring every 20 seconds until melted. Spoon approximately 1/2 teaspoon chocolate in bottom of each fillo shell, spreading up onto sides of shell. Freeze for 5 to 10 minutes.
2. Step2
   Spoon raspberry Greek yogurt into fillo shells. Top each shell with a raspberry.
3. Step3
   Drizzle melted chocolate onto top of raspberry yogurt mixture for garnish.
4. Step4
   Variations:
5. Step5
   Pineapple: Instead of raspberry Greek yogurt, use 2% pineapple Greek yogurt. Top with fresh pineapple slice instead of raspberries.
6. Step6
   Blueberry: Use non-fat blueberry Greek yogurt instead of raspberry. Top with fresh blueberries.
7. Step7
   Pomegranate: Try non-fat pomegranate Greek yogurt topped with a few pomegranate seeds, instead of raspberry yogurt and raspberries.
8. Step8
   Honey: Try non-fat honey Greek yogurt topped with walnut or almond pieces.
9. Step9
   Note: Drizzle melted chocolate over the top of all variations for a garnish.