Raspberry-Filled Turnovers

Recipe

Dessert
Raspberry-Filled Turnovers

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User Rating

4 out of 5 stars
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4 ratings

Recipe Data

12
Servings
10min
Prep
20min
Total

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    Description

    Dessert in the air fryer?! Yes! Make raspberry-filled turnovers without the hassle or oil. 

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    Cream Cheese Drizzle
    ¼ c. Hy-Vee plain cream cheese spread, softened
    2 tbsp. Hy-Vee powdered sugar
    2 tbsp. Hy-Vee sour cream
    1 tbsp. amaretto liqueur
    2 to 3 Tbsp. Hy-Vee 2% reduced-fat milk
    Raspberry-Filled Turnovers
    1 (8-oz.) can refrigerated sweet Hawaiian crescents
    3 tbsp. canned Solo raspberry cake & pastry filling
    Hy-Vee granulated sugar, if desired; for garnish

    Things To Grab

    • Flour
    • Spoon
    • Hy-Vee nonstick cooking spray

    Directions

    1. Preheat air fryer to 325 degrees. Stir together cream cheese, powdered sugar, sour cream, amaretto, and milk to make a drizzling consistency; cover and refrigerate.

      Hyvee Culinary Expert Tip
      For non-alcoholic drizzle: Use 1 tablespoon additional milk plus 3/4 teaspoon Hy-Vee almond extract.
      Hy-Vee Seasons Magazine
    2. Unroll crescents onto a lightly floured surface. Pinch perforations together on both sides. Roll dough to a 12 x 9-inch rectangle. Cut into twelve 3-inch squares. 

    3. Spoon 3/4 teaspoon raspberry filling in center of each. Fold each in half, forming a triangle. Pinch edges together; use the tines or a fork to press edges together again. Make a small hole in top of each filled triangle using the point of a small sharp knife. 

    4. Spray the tops with nonstick spray. Sprinkle with granulated sugar, if desired. Spray air-fryer basket with nonstick spray. Place filled triangles in a single layer in basket. Air fry 3 to 4 minutes or until golden. Cool 5 minutes. Drizzle with cream cheese mixture just before serving.

    Nutrition facts

    Servings

    100 Calories per serving
    1 turnover

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 160mg
    • Total Carbohydrates: 11g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%