Recipe
Drink
Raspberry Iced Tea
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee 100% cranberry raspberry juice | ||
| 3 c. Hy-Vee raspberry water cooler | ||
| 2 c. water | ||
| 4 tsp. Lipton instant iced tea mix | ||
| 24 fresh raspberries |
Directions
- In a large pitcher, stir together juice, water cooler, water and tea mix.
- Place 2 raspberries into each cube of 1 (12-count) divided ice cube tray. Pour tea mixture evenly among cubes. Freeze at least 4 hours or overnight. Refrigerate remaining iced tea.
- To serve, place ice cubes in iced tea. Refrigerate remaining tea.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 13g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 30%
0%
Iron 0%
0%
Calcium 0%