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Raspberry Lemonade

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Raspberry Lemonade

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Recipe Data

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		20 raspberries
    		1 small lemon, rind and pith removed
    		2 qt. water (still or sparkling)

    Directions

    1. Combine raspberries, lemon and water in a 2-quart container.
    2. Steep 1 hour at room temperature, 3 or 4 hours refrigerated or overnight.

    Recipe Source:

    adapted from www.infusedwaters.com.

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