Recipe
Dessert
Raspberry Pear Sundae
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. raspberry syrup, divided | ||
| 2 fresh pears, peeled and sliced into 1/8ths, divided | ||
| 2 c. Hy-Vee raspberry sherbet, divided | ||
| ¼ c. Hy-Vee chocolate syrup, divided | ||
| ½ c. fresh raspberries, divided |
Directions
- On each of 4 dessert plates, drizzle raspberry syrup. Top each with 4 slices of pear, then 1/2 cup sherbet. Drizzle chocolate syrup over top of each and sprinkle with raspberries.
- Serve immediately.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Sodium: 45mg
- Total Carbohydrates: 65g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 6%