Make your own raspberry sauce for the light and fluffy pancakes.

Raspberry-Sauced Pancakes

In a large bowl, stir together pancake mix, eggs, oil, honey and soymilk until lumps disappear.

Preheat a griddle or pan to 375 degrees.  Spray griddle with cooking spray.

Cook pancakes, tuning when bubbles form on surface and edges begin to dry.

Meanwhile, in a medium saucepan, melt butter.  Stir in sugar and raspberries.  Stirring constantly, cook 5 to 7 minutes.  Remove from heat and stir in vanilla.

Top pancakes with raspberry sauce and whipped topping.