Now that's a grilled cheese we can wrap our hands around.

Raspberry-Swiss Grilled Cheese Sandwiches

Preheat oven to 350°F. Heat a large skillet over medium heat. Coat skillet with cooking spray and add spinach. Cook, turning frequently with tongs,
until spinach is wilted. Transfer spinach to a platter.

Add 1 cup raspberries to the same skillet and cook over medium heat until berries are heated through.
Remove skillet from heat and mash berries with the back of a wooden spoon; stir in remaining 1 cup raspberries.

Top 4 slices of bread with cheese, raspberry mixture, spinach and more cheese. If desired,
spread mustard on one side of each remaining toasted bread slice. Place slices spread side down on sandwiches. Place sandwiches on a rimmed baking
pan and bake 5 minutes or until cheese is melted.

Cut sandwiches in half and serve immediately. 