Recipe
Appetizer
Raspberry-Topped Baked Brie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 ounce) round Brie cheese | ||
| ¼ c. Hy-Vee raspberry preserves | ||
| 2 tbsp. Hy-Vee chopped pecans |
Directions
- Preheat oven to 350 degrees.
- Place unpeeled cheese on center of baking sheet. Top with raspberry preserves leaving a 1/2-inch border. Sprinkle pecans around the border.
- Bake for 15 minutes. Serve warm.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 120mg
- Total Carbohydrates: 5g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 4%