Fuel your family with this flavorful weeknight recipe that’s SOUPer duper: Ravioli and Vegetable Soup.

Ravioli and Vegetable Soup

Heat oil in a large saucepan over medium heat. Add peppers, onion, garlic, and crushed red pepper and cook, stirring, for 1 minute. 

Add tomatoes, broth, water, and basil; bring to a rolling boil over high heat. 

Add ravioli and cook for 3 minutes less than the package directions. Add zucchini; return to a boil. Cook until the zucchini is crisp-tender, about 3 minutes. Season with pepper. 