A quick alternative to lasagna, this easy skillet uses ravioli and ricotta cheese to mimic the flavors in traditional lasagna.

Ravioli Skillet Lasagna

In a large skillet, combine pasta sauce and water. Bring to a boil; stir in ravioli. Reduce heat. Cook, covered, over medium heat about 5 minutes or until ravioli are nearly tender, stirring once to prevent sticking.

Meanwhile, in a medium bowl stir together ricotta cheese, Parmesan cheese and egg. Top ravioli with spinach. Spoon ricotta mixture on top of spinach. Cook, covered, over low heat about 10 minutes or until ricotta layer is set and ravioli are tender.