Recipe
Side Dish
Red Potatoes with Dill
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. red potatoes, cut into uniform, bite-size pieces | ||
| 3 tbsp. Hy-Vee butter, softened | ||
| 1 tsp. Hy-Vee dried dill weed | ||
| ¼ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee ground black pepper |
Directions
- Put potatoes in a large pot. Add cold water to cover potatoes completely.
- Bring to a boil. Reduce heat to medium-low and simmer for 20 minutes or until tender. Drain well.
- In a large bowl, toss potatoes with butter, dill, salt and pepper.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 4.5 g
- Cholesterol: 10 mg
- Sodium: 110 mg
- Total Carbohydrates: 18 g
- Protein: 2 g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 35%
0%
Iron 6%
0%
Calcium 2%