Who needs cake pops when you can have muffin pops!?

Red Velvet Muffin Pops

Line a small rimmed baking pan with foil; set aside. Unwrap muffins and crumble into a medium bowl. Stir in frosting until well-combined.

Using about 1-1/2 tablespoons muffin mixture for each, roll into 9 balls. Place balls in prepared pan. Refrigerate 2 hours.

Microwave chocolate wafers according to package directions in a small microwave-safe bowl until melted and smooth when stirred. Dip lollipop sticks into melted chocolate and insert into refrigerated muffin balls. Let stand for 10 minutes. Dip pops into chocolate mixture to coat, allowing excess to drip off into bowl. Coat with sprinkles, then stand upright until chocolate is set. Refrigerate for up to 1 week.