Preheat a waffle maker to medium heat according to manufacturer's directions. Mix together pancake and waffle mix, water, vegetable oil, cocoa, red food coloring, and salt in a medium bowl until smooth. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's directions.
Recipe
Author
Hy-Vee Test Kitchen
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Description
It's like having cake for breakfast but as a waffle! Add raspberries to the frosting for a fruity topping.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| Red Velvet Waffles | ||
| 2 c. Hy-Vee complete pancake and waffle mix | ||
| 1 ½ c. water | ||
| ⅓ c. Hy-Vee vegetable oil | ||
| 2 tbsp. Hy-Vee unsweetened baking cocoa | ||
| 1 tbsp. Hy-Vee red food coloring | ||
| ½ tsp. Hy-Vee salt | ||
| Raspberry Cream Cheese Frosting | ||
| 1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
| ¼ c. Hy-Vee unsalted butter, softened | ||
| 2 tbsp. Hy-Vee sour cream | ||
| 1 tbsp. Hy-Vee vanilla extract | ||
| 4 c. Hy-Vee powdered sugar | ||
| 1 c. fresh raspberries, mashed | ||
| ½ tsp. Hy-Vee salt | ||
| Optional Garnishes | ||
| Fresh raspberries | ||
| Chocolate curls | ||
Things To Grab
- Waffle maker (7-inch)
- Medium bowl
- Large bowl
- Electric mixer
Directions
For frosting, beat cream cheese, butter, sour cream, and vanilla together in a large bowl. Beat in powdered sugar, mashed fresh raspberries, and salt until well combined. Cover until ready to serve.
Serve warm waffles topped with frosting and garnished with additional fresh raspberries, and chocolate curls, if desired.
Nutrition facts
Servings
610 Calories per serving
1 waffle
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 55mg
- Sodium: 870mg
- Total Carbohydrates: 89g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%