Spray inside of plastic cups with nonstick cooking spray. Set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Celebrate in style with these red, white, and blue patriotic puffed rice cereal cups.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 18 tbsp. Hy-Vee unsalted butter, divided into thirds | ||
| 12 c. Hy-Vee mini marshmallows, divided into thirds | ||
| red food coloring | ||
| blue food coloring | ||
| 18 c. gluten-free puffed rice cereal, divided into thirds |
Things To Grab
- 10 12-oz. plastic cups
- Hy-Vee nonstick cooking spray
- Large saucepan
- Spatula
- Plastic straw
Directions
Melt 6 tablespoons butter in a large saucepan over low heat. Add 4 cups marshmallows and stir until completely melted.
Stir in several drops of red food coloring. Add 6 cups of cereal; stir until well-coated.
Press mixture into prepared cups, filling each one-third full.
Repeat steps 2 and 3, omitting food coloring. Divide mixture among cups, pressing firmly.
Repeat steps 2 and 3 again, using blue food coloring. Divide mixture among cups, pressing firmly.
Push a plastic straw into the filled cups and cool completely. To serve, remove from plastic cups.
Push a plastic straw into the filled cups and allow to cool. Once completely cooled, remove from plastic cups and serve.
Nutrition facts
Servings
480 Calories per serving
1 krispie cup
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 45mg
- Sodium: 270mg
- Total Carbohydrates: 78g
- Protein: 4g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 45%
0%
Iron 70%
0%
Calcium 0%
Recipe Source:
From the week of June 27, 2017