Preheat a charcoal or gas grill for direct cooking over medium heat (350 degrees).
Recipe
Author
Hy-Vee Test Kitchen
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Description
Red Wine Grilled Chorizo will bring delicious savory flavor to your tapas spread. Simply prepare by slicing chorizo sausage and coating with red wine, olive oil, and paprika.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. dry red wine | ||
| 2 tbsp. Gustare Vita extra virgin olive oil | ||
| 1 ½ tsp. Hy-Vee paprika | ||
| 1 (13-oz.) pkg. fully cooked chorizo smoked sausage, diagonally-sliced into 1/2-inch pieces | ||
| 2 sprig(s) fresh thyme, plus additional for garnish |
Things To Grab
- Charcoal or gas grill
- Large bowl
- Aluminum foil
- Meat thermometer
Directions
Combine wine, olive oil, and paprika in a large bowl. Add chorizo; toss to coat. Cut a 16x16-inch sheet of heavy foil. Place chorizo mixture in center of foil; roll or fold up edges of foil to form a side around chorizo mixture, leaving top open. Top with thyme.
Grill foil pack 12 to 18 minutes or until chorizo reaches 165 degrees. Remove from grill and garnish with additional thyme sprigs, if desired.