Bring out the rich flavor of steak by marinating a boneless New York strip steak in Zinfandel wine, Dijon mustard, and fresh herbs.

Red Wine Marinated Steak

Place steak in a large resealable bag. Whisk together red wine, 1/4 cup olive oil, Dijon mustard, Worcestershire sauce, salt, and pepper. Pour marinade over steaks in bag. Add rosemary, shallot, and garlic. Seal bag. Marinate 2 hours or overnight in the refrigerator. 

Remove steak from marinade; discard marinade, rosemary, shallot, and garlic. Heat remaining 1 tablespoon oil in a grill pan. Cook steaks in hot oil for 6 to 8 minutes or until 135 degrees for medium-rare, turning once halfway through. Remove steaks from skillet and let rest for 10 minutes.

Cut steak diagonally across the grain into thin slices. Toss greens with dressing. Serve steak over dressed greens topped with blue cheese and sliced red onions.