Date night in? Seems like you need an elevated sauce to fit the occasion. Try our Red Wine Sauce! Not only does it go with steak, but it will also bring out the flavors of your favorite red wine.

Red Wine Sauce

Whisk together Cabernet Sauvignon wine and corn starch until well combined in a small saucepan. Stir in beef broth, fresh thyme, fresh rosemary, and 1 dried bay leaf. Bring to a boil; reduce heat. Simmer and whisk for 1 minute or until slightly thickened. Remove from heat.

Stir in butter and Dijon mustard. Discard whole herbs and dried bay leaf.