These tender garlic-Cheddar biscuits have less fat but all the flavor of your favorite restaurant biscuits.

Reduced-Fat Cheddar Biscuits

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper; set aside. 

Whisk together all-purpose and cake flours in a medium bowl. Whisk in parsley, baking powder, sugar, garlic powder, baking soda, salt, and cayenne pepper. Add cheese; stir with fork until combined. Make a well in center of mixture; set aside. 

Whisk together buttermilk and oil in a bowl; add to flour mixture. Stir with fork just until moistened; do not overmix. Drop dough into 14 mounds onto prepared baking sheet. 

Bake for 14 to 16 minutes or until lightly golden. Remove biscuits from baking sheet; serve hot.