Recipe
Main Dish
Reduced-Sodium All-Day Sloppy Joes
Primary Media
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
2 lbs. lean ground beef | ||
1 (10.75 oz) can reduced-sodium cream of chicken soup | ||
⅓ c. firmly packed Hy-Vee light brown sugar | ||
¼ c. reduced-sodium ketchup | ||
3 tbsp. Hy-Vee prepared mustard | ||
8 Hy-Vee whole wheat hamburger buns, split and toasted |
Directions
- Brown ground beef in a large skillet over medium-high heat. Drain and place in a slow cooker.
- Stir in soup, brown sugar, ketchup and mustard.
- Cover and cook on LOW setting for 8 hours.
- Serve on buns.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 70mg
- Sodium: 510mg
- Total Carbohydrates: 37g
- Protein: 27g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 25%
0%
Calcium 8%