Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 9 Hy-Vee lasagna noodles | ||
| 1 lbs. 80%-lean fresh ground beef | ||
| 1 (26.5 oz) can reduced-sodium pasta sauce | ||
| 1 (15 oz) container Hy-Vee low-fat ricotta cheese | ||
| 8 oz. Hy-Vee shredded mozzarella cheese, divided |
Directions
- Cook noodles according to package directions. Drain well and rinse with cool water.
- Meanwhile, brown ground beef and drain well; return to pan. Stir in pasta sauce.
- Combine ricotta cheese and 1 cup mozzarella cheese.
- Spread 1 cup spaghetti and meat sauce on the bottom of a 13-by-9-inch baking dish. Top with 3 lasagna noodles. Evenly spread 2/3 cup cheese mixture on top of the noodles. Repeat layers twice ending with cheese. Top with remaining sauce and sprinkle with remaining mozzarella cheese.
- Cover with foil and bake at 350 degrees for 45 minutes.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 65mg
- Sodium: 410mg
- Total Carbohydrates: 32g
- Protein: 30g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 20%
0%
Calcium 30%