Recipe
Salad
Refreshing Summer Corn Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg frozen Hy-Vee Select shoepeg corn | ||
| ½ c. chopped red bell pepper | ||
| 1 ½ c. seeded chopped cucumber | ||
| 1 tbsp. chopped cilantro | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 1 tbsp. lime juice | ||
| 1 tsp. Hy-Vee sugar | ||
| ½ tsp. Hy-Vee salt |
Directions
- Stir together corn, bell pepper, cucumber and cilantro.
- In a separate bowl whisk oil, juice, sugar and salt. Stir into corn mixture and refrigerate until serving.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 13g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 25%
0%
Iron 0%
0%
Calcium 0%