Recipe
Side Dish
Refrigerator Strawberry-Rhubarb Jam
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. strawberries | ||
| ½ c. sliced rhubarb | ||
| 2 tbsp. chia seeds | ||
| 2 tbsp. sweetener (honey, agave nectar or maple syrup) | ||
| ½ tsp. vanilla |
Directions
- Combine ingredients together in food processor and mix to desired consistency.
- Pour into glass jar; cover refrigerate for 1 hour before serving.
- Store jam in refrigerator.