All pull apart bread must have three key things: a crusty bread loaf, lots of cheese, and a dipping sauce of course! We have nailed that in this Reuben Pull-Apart Bread!

Reuben Pull-Apart Bread

Preheat oven to 375 degrees. Cut bread loaf diagonally in a 1-inch crosshatch pattern, cutting within 1-inch of bread bottom.

Place bread on a heavy foil sheet large enough for wrapping the loaf. Separate the cut sections with your fingers; drizzle melted butter between the bread pieces. 

Stir together 1 cup Swiss cheese, sauerkraut, and corned beef. Stuff mixture between the bread pieces. Top loaf with remaining 1/2 cup cheese.

Bring long sides of foil up and together to loosely cover bread loaf; fold twice to seal. Fold in the sides to seal.

Place foil packet in a rimmed baking pan. Bake 10 to 12 minutes. Open foil to uncover the top of bread; bake 10 minutes more or until cheese is melted and bread is slightly crisp. Let stand 3 minutes. 

To serve, place Thousand Island dressing in a serving bowl. Garnish salad dressing with smoked paprika and pickle relish, if desired. Serve dressing as a dip for pull-apart bread. 