For a robust flavor, it's hard to top a traditional corned beef sandwich. Ask at the Hy-Vee deli for thin-sliced Di Lusso beef. Place layers of garlickly aioli spread spiked with dill, beef, crispy lettuce and Havarti cheese between slices of whole wheat bread.

Reubens with a Twist

In a small bowl, combine aioli and dill; spread 1 tablespoon on each slice of bread.

Place 4 bread slices, dressing side up, on a work surface. Top each with 2 cheese slices, 5 lettuce leaves and 1/4-pound corned beef. Cover with the remaining bread slices, dressing side down.