Is it a cake or bread? Whatever it is, it's filled with rhubarb and is subtly sweet making it the perfect pairing for coffee.

Rhubarb Bread

Preheat oven to 325 degrees. Spray 2 (8x4-inch each) loaf pans with nonstick spray; set aside.

Beat brown sugar, oil, buttermilk, egg, and vanilla in a large mixing bowl.

In a separate bowl, mix together flour, salt, and baking soda. Beat flour mixture into brown sugar mixture just until combined. Gently fold in rhubarb and pecans. Divide batter between prepared loaf pans and sprinkle each loaf with 1 tablespoon granulated sugar.

Bake 1 hour or until toothpick inserted in center comes out clean. Remove from oven and cool on a wire cooling rack.