Recipe
Main Dish
Rib Eye Fajitas
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. rib eye steak, cooked and sliced into 12 thin strips | ||
| 4 Hy-Vee flour tortillas | ||
| 2 c. Hy-Vee cole slaw mix, divided | ||
| ½ c. Hy-Vee sour cream | ||
| ½ c. Hy-Vee medium salsa | ||
| ½ c. Hy-Vee shredded mild cheddar cheese, divided |
Directions
- In a medium skillet, warm steak slices over medium heat for 3 to 5 minutes.
- Wrap tortillas in paper towels and microwave on HIGH for 45 seconds.
- In a small mixing bowl, stir together sour cream and salsa.
- On each tortilla, layer 1/2 cup cole slaw mix, 3 steak slices, 1/4 cup sour cream/salsa mixture and 2 tablespoons cheese. Roll each tortilla and serve warm.