Rib Eye with Chili-Lime Caesar Marinade and Black Bean Salad

In a blender or food processor, combine all ingredients for Chili-Lime Caesar marinade except canola oil until thoroughly blended. With blender or food processor running, slowly add oil until marinade is thick. 

Pour 1/2 cup marinade over steaks and marinate for 30 minutes.* Meanwhile, preheat grill to medium-high heat.  Remove steaks from marinade, discarding marinade. Grill 3 to 4 minutes per side or until desired doneness.

For Easy Black Bean Salad, combine all ingredients in a large bowl.

Serve grilled steaks topped with 1 tablespoon each remaining marinade with Easy Black Bean Salad on the side.

*Remaining marinade can be reserved in refrigerator for up to 3 weeks.  Marinade can also be used on fresh veggies, chicken and fish for grilling.