Recipe
Appetizer
Ribboned Melon Bruschetta
Primary Media
Description
This little trick for shaved melon is just as impressive on mixed greens as it is on this summer-inspired bruschetta. For a more kid-friendly version, skip the spicy cream cheese and use regular.
Servings and Ingredients
Ingredients
Serves 24
Quantity | Ingredient | Add |
---|---|---|
1 wedge watermelon | ||
1 wedge cantaloupe | ||
1 wedge honeydew melon | ||
½ c. spicy jalapeno cream cheese spread | ||
24 (1/4-inch-thick) slices baguette bread, toasted | ||
½ c. thinly sliced red onion |
Directions
- To make melon ribbons, hold each melon wedge by the rind. Using a vegetable peeler, carefully shave fruit into ribbons. Discard rind. Set ribbons aside.
- Spread about 1 teaspoon cream cheese spread on each baguette slice. Top with melon ribbons and red onion.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Back to School 2016.