Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee unsalted butter | ||
| 1 (10-oz.) pkg. gluten-free large marshmallows, or 4 c. gluten-free miniature marshmallows | ||
| 5 c. gluten-free crisped rice cereal |
Things To Grab
- 8x12-inch pan
- 3-quart microwave-safe casserole dish
Directions
- Lightly butter an 8-by-12-inch pan.
- Place 1/2 cup butter in a 3-quart microwaveable casserole dish and heat for 1 minute to melt butter.
- Add marshmallows. Cover dish and microwave for 2-1/2 to 3 minutes.
Remove pan from oven and stir until butter is melted and marshmallows are well-blended. Add rice cereal. Stir until well-coated.
Press warm mixture evenly and firmly into the buttered 8-by-12-inch pan. Cut into 24 squares when cool.
Nutrition facts
Servings
90 Calories per serving
1 bar
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 40mg
- Total Carbohydrates: 15g
- Protein: 1g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 0%
Recipe Source:
www.csaceliacs.org.