Creamy ricotta-filled raviolis are pretty much perfect for any occasion. Add whatever fresh vegetables you have, and splurge on a good hard cheese to freshly grate over the top.

Ricotta Ravioli Pasta

Cook ravioli according to package directions.

Meanwhile, in a large saucepan, add 3 tablespoons olive oil, red onion, and tomatoes. Saute over medium heat for 3 to 4 minutes. Add spinach and cook until just wilted, about 2 minutes; remove from heat.

Add ravioli to pan; drizzle with remaining 1 tablespoon olive oil. Season to taste with salt and pepper; garnish with Hy-Vee grated Parmesan cheese, if desired