Prepare pasta according to package directions. Rinse with cold water, drain well and transfer to a large bowl.
Recipe
Main Dish
Ring Macaroni and Tuna Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Description
This chilled tuna salad is the perfect addition to any meal. Plus, it includes all your favorite veggies.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee large rings | ||
| 1 c. Hy-Vee whipped dressing | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee freshly ground black pepper | ||
| 2 (5-oz. each) cans Hy-Vee solid white albacore tuna, drained and flaked | ||
| 1 c. Hy-Vee frozen green peas, prepared according to package directions | ||
| 1 c. shredded carrots | ||
| ½ celery, diced | ||
| ½ c. sweet onion, diced | ||
| 1 (8-oz.) pkg. Hy-Vee medium cheddar cheese, diced |
Things To Grab
- Large stockpot
- Colander
- Small bowl
Directions
In a small bowl, combine whipped dressing, salt and pepper.
Stir tuna, peas, carrots, celery, onion and cheddar cheese into cooked pasta. Fold in dressing. Cover and refrigerate until ready to serve.
Nutrition facts
Servings
340 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 55mg
- Sodium: 660mg
- Total Carbohydrates: 18g
- Protein: 20g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee large rings package