Heat broth in a medium saucepan until simmering. Maintain a gentle simmer while preparing risotto.
Recipe
Main Dish
Risotto
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Indulge in this creamy risotto made with Hy-Vee Arborio rice, dry white wine, vegetable or chicken broth, olive oil, and chopped onion. Don't forget the parmesan cheese!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee chicken or vegetable broth | ||
| 1 tbsp. Hy-Vee Select extra virgin olive oil | ||
| ½ c. onion, chopped | ||
| (8-oz.) Hy-Vee Arborio rice | ||
| ¼ c. dry white wine, optional | ||
| ⅓ c. Hy-Vee finely shredded Parmesan cheese |
Things To Grab
- Medium saucepan
- Medium sauté pan
Directions
Heat olive oil in medium sauté pan. Sauté onion until translucent; add Arborio and cook, stirring constantly, for an additional 2 minutes.
Add white wine, if using, and stir for 1 minute. Stir in 1/2 cup stock and stir continuously until rice absorbs all the liquid. Continue adding stock and stirring until stock is gone or until rice has desired texture.
Stir in Parmesan and serve.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 820mg
- Total Carbohydrates: 48g
- Protein: 8g
Daily Values
0%
Iron 0%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%