Indulge in this creamy risotto made with Hy-Vee Arborio rice, dry white wine, vegetable or chicken broth, olive oil, and chopped onion. Don't forget the parmesan cheese!

Risotto

Heat broth in a medium saucepan until simmering. Maintain a gentle simmer while preparing risotto. 

Heat olive oil in medium sauté pan. Sauté onion until translucent; add Arborio and cook, stirring constantly, for an additional 2 minutes. 

Add white wine, if using, and stir for 1 minute. Stir in 1/2 cup stock and stir continuously until rice absorbs all the liquid. Continue adding stock and stirring until stock is gone or until rice has desired texture.