Line a baking sheet with parchment paper. Place crackers, top sides down, on prepared baking sheet.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Sweet, salty and crunchy—these tiny cracker sandwiches will win rave reviews from both young and old.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 24 Ritz original crackers | ||
| ¼ c. Hy-Vee creamy peanut butter | ||
| 12 Hy-Vee waffle pretzels | ||
| 1 (4-oz.) Baker’s 56% cacao semi-sweet chocolate baking bar | ||
| Over the Top wispy white buttercream decorating icing, for decorating |
Things To Grab
- Baking sheet
- Parchment paper
Directions
Stir together peanut butter and powdered sugar in a small bowl until combined. Spread about ½ tsp. peanut butter mixture on top of each cracker.
Place pretzels on 12 peanut-butter topped crackers. Gently press pretzels into peanut butter mixture to secure. Cover with remaining crackers, peanut butter sides down, to make 12 sandwiches; gently press top crackers into pretzels to secure.
Spread tops of sandwiches with melted chocolate. Refrigerate for 10 minutes or until chocolate is set. Decorate with white icing to resemble football laces on the chocolate
Nutrition facts
Servings
160 Calories per serving
each snack
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 18g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Mondelēz International, Inc.