Combine cheese and mayonnaise in a small bowl. Spread about 1/4 cup on each tortilla; top evenly with roast beef. Fold or roll tortilla.
Recipe
Main Dish
Roast Beef & Cheese Wraps
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Serve lunch in no time with these roast beef and cheese wraps that your kids will love.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee finely shredded Colby jack cheese | ||
| 3 tbsp. Hy-Vee mayonnaise | ||
| 4 Hy-Vee taco-size flour tortillas | ||
| ½ lbs. deli roast beef, divided | ||
| Hy-Vee shredded lettuce, optional |
Things To Grab
- Small bowl
- Microwave-safe plate
Directions
Place 1 tortilla on microwave-safe plate. Microwave on HIGH 40 to 50 seconds or until hot and cheese melts. Repeat with remaining filled tortillas. Serve with lettuce, if desired.
Nutrition facts
Servings
320 Calories per serving
1 wrap
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 60mg
- Sodium: 690mg
- Total Carbohydrates: 14g
- Protein: 20g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee finely shredded Colby jack cheese package.